Popcorn Kernels - 1 LB. Packages
Rainbow Kernels are an awesome mix of the Baby White, Blue, Red, and Yellow Butterfly varieties as described below. Sold in one-pound bags.
Baby White Kernels pop to be small and tender with few hulls and with a light airy texture. It is the same popcorn kernels that we use for many of our flavors here at Poppington's! Sold in one-pound bags.
Blue Kernels are rich in antioxidants and pop to be small to medium in size and white in color. They also have a delicately crispy mouthfeel. Sold in one-pound bags.
Red Kernels pop to be small and crunchy and white in color and have a nutty flavor. They also have more antioxidants than white and yellow kernels. Sold in one-pound bags.
Yellow Butterfly Kernels pop to be medium in size with fluffy yellow and white puffs and lots of nooks and crannies to catch your desired seasonings. Sold in one-pound bags.
Yellow Mushroom Kernels pop to be larger, denser, and more compact than other kernels and definitely pack a big delicious crunch. Perfect for coating with caramel, cheese, and other thick seasonings. Sold in one-pound bags.
Making Perfect Popcorn at Home
Stovetop Directions: Preheat 3 Tbs. of oil in a deep pan on medium heat. The best oils to use have a high smoke point (peanut oil, safflower oil, soy oil, sunflower oil, light olive oil, or coconut oil). When the oil is hot, add 1/3 Cup of popcorn kernels. Put a lid on the pot and continue to move the pan, or stir the kernels, so that they do not burn. Cook for 2 1/2 to 4 minutes or until the pops are 5 seconds apart.
Microwave Directions: Mix 1/3 Cup of popcorn with 1 Tbs. of oil. Add the kernels and oil mixture to a brown paper bag. Fold over the top of the bag two times and give it a good shake. Cook for 2 1/2 minutes or until the pops are 5 seconds apart.Storing
Store the kernels in sealed plastic or glass containers in a cool, dark, dry location for up to 1 year.