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The foundation of great popcorn? The kernel itself. At Poppington’s you’ll find premium kernel varieties including classic Mushroom & White, Rainbow , Blue Hull-less, and Red. All non-GMO and tuned for popping performance.
Blue Kernels: Rich in antioxidants, these kernels pop small to medium in size, snow-white in color, and offer a light, crispy texture. We offer the hull-less variety.
Red Kernels: Nutty and flavorful. These crunchy, antioxidant-packed kernels also pop white, adding a unique taste to your bowl.
Mushroom Kernels: Large, dense, and round, these sturdy pops create a satisfying crunch.
Yellow Butterfly Kernels: Light, fluffy, and tender, classic, movie-style popcorn with irresistible flavor.
Pro tip: Use about ½ cup (4 oz) of kernels for a medium-batch, and make sure you’re working with a fresh, dry kernel, ideal moisture is roughly 12-14%.
How you pop matters. Here are three good options. Choose the one that fits your kitchen and your mood:
| Method | How to do it | Why it matters |
|---|---|---|
| Stovetop | Preheat 3 Tbsp oil in a large pan/popper, add a few kernels to test, then add ½ cup kernels, cover, lower heat slightly, shake until popping slows. | Classic control and flavour, great for buttery, savory results. |
| Microwave | Use a microwave popcorn-popping bowl (with lid). Add ½ cup kernels + optional 3 Tbsp oil, microwave 3-5 minutes until ~1-2 seconds between pops. | Quick and convenient with minimal gear. |
| Air-Popper | Works with most kernel varieties (but avoid very small/hull-light types which can blow through the fan). Cover the popping chamber with an oven mitt if needed. | Very light texture, low oil, super snack-friendly. |
Pro tip: As soon as popping slows, stop the heat. Overcooking = burnt kernels. Also, if you’re going for bold flavors it’s best to pop first and flavor right after.
Once your popcorn is popped, the fun really begins.Here are three flavor tracks to explore:
Movie-Theatre Classic: Use yellow kernels, and our high-quality butter salt. Crisp, familiar, comforting.
Color & Party Flair: Try our rainbow or blue hull-less for the fun DIY wow-factor! Pop them, then spray a light butter or oil mist, then shake on colored sugar. Great for birthday parties or event favors.
Gourmet & Refined: Use a hull-lighter variety (popcorn with thinner hull = gentler bite),such as our Midnight Blue hull-less kernels. Then season with your favorite herb such as thyme, or oregano. Ideal for sophisticated adult snacking.
Packaging & Gifting Tip: Shop our Pro-Popper gift set. Perfect for the at home connoisseur.
Fresh popcorn is best popcorn. Here’s how to keep yours at peak:
Store kernels in a cool, dry place, moisture over time reduces pop yield.
Popped popcorn is ideal served soon, but if you must store, keep in a sealed container (e.g., glass or resealable jar).
For long-term kernel storage: keep in a resealable container in a cool, dry place—some keep them fresh for years.
Ready to get popping? Browse the DIY kernels and supplies here and check out the popping instructions here.
Happy popping!
Mr. Poppington
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