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Gather the family in the kitchen and have fun making your own homemade popcorn! Baby White Kernels pop to be small and tender with few hulls and with a light airy texture. It is the same popcorn kernels that we use for many of our flavors here at Poppington's! Sold in one-pound bags.

Making Perfect Popcorn at Home

Stovetop Directions: Preheat 3 Tbs. of oil in a deep pan on medium heat. The best oils to use have a high smoke point (peanut oil, safflower oil, soy oil, sunflower oil, light olive oil, or coconut oil). When the oil is hot, add 1/3 Cup of popcorn kernels. Put a lid on the pot and continue to move the pan, or stir the kernels, so that they do not burn. Cook for 2 1/2 to 4 minutes or until the pops are 5 seconds apart.

Microwave Directions: Mix 1/3 Cup of popcorn with 1 Tbs. of oil. Add the kernels and oil mixture to a brown paper bag. Fold over the top of the bag two times and give it a good shake. Cook for 2 1/2 minutes or until the pops are 5 seconds apart.