Baby White Kernels
Gather the family in the kitchen and have fun making your own homemade popcorn! Baby White Kernels pop to be small and tender with few hulls and with a light airy texture. It is the same popcorn kernels that we use for many of our flavors here at Poppington's! Sold in one-pound bags.
Making Perfect Popcorn at Home
Stovetop Directions: Preheat 3 Tbs. of oil in a deep pan on medium heat. The best oils to use have a high smoke point (peanut oil, safflower oil, soy oil, sunflower oil, light olive oil, or coconut oil). When the oil is hot, add 1/3 Cup of popcorn kernels. Put a lid on the pot and continue to move the pan, or stir the kernels, so that they do not burn. Cook for 2 1/2 to 4 minutes or until the pops are 5 seconds apart.
Microwave Directions: Mix 1/3 Cup of popcorn with 1 Tbs. of oil. Add the kernels and oil mixture to a brown paper bag. Fold over the top of the bag two times and give it a good shake. Cook for 2 1/2 minutes or until the pops are 5 seconds apart.